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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
10/12/2020 |
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Data da última atualização: |
10/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LAGE, R. R. P.; VEGA, W. H. O.; COSTA, H. H. A.; SILVA, A. C.; SOUSA, L. C. O.; LIMA, L. D. de; LANDIM, A. V. |
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Afiliação: |
State University of Vale do Acaraú (UVA) - Sobral, CE, Brazil; State University of Vale do Acaraú (UVA) - Sobral, CE, Brazil; State University of Vale do Acaraú (UVA) - Sobral, CE, Brazil; ALINE COSTA SILVA, CNPC; State University of Vale do Acaraú (UVA) - Sobral, CE, Brazil; LISIANE DORNELES DE LIMA, CNPC; State University of Vale do Acaraú (UVA) - Sobral, CE, Brazil. |
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Título: |
Effect of breed on meat quality and global acceptance of native lambs and their crosses. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
South African Journal of Animal Science, v. 50, n. 1, p. 150-160, 2020. |
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DOI: |
http://dx.doi.org/10.4314/sajas.v50i1.16 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim of this study was to characterize the meat quality and the global acceptance of Brazilian native ovine breeds and their crosses, and discuss these aspects on the current basis of human health and wellbeing. Three native breeds (Morada Nova, Rabo Largo, and Santa Inês) that were managed in semi-intensive systems and raised in semi-arid Brazilian regions were used. Chemical composition and fatty acid analysis, sensory evaluation and health indices were accessed. The combined effects of breed, sex and breed by sex interaction produced differentiation in meat fatty acid (FA) profiles. The cholesterol contents ranged between 51 and 59.1 mg/100 g. The Morada Nova lambs showed the lowest lipid content (1.93%). The Morada Nova x Rabo Largo crossbreed breed has the potential to increase the content of conjugated linoleic acid. The high content of ?-linolenic acid, which is considered hypocholesterolemic, was responsible for better health indices. The moderate acceptability obtained in sensory traits is compatible with the requirements of the consumer market. The combination of nutritional and sensory traits associated with human health and wellbeing that is presented by these native ovine breeds qualifies them as a good choice of red meat to be included in a larger proportion in human food. MenosAbstract: International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim of this study was to characterize the meat quality and the global acceptance of Brazilian native ovine breeds and their crosses, and discuss these aspects on the current basis of human health and wellbeing. Three native breeds (Morada Nova, Rabo Largo, and Santa Inês) that were managed in semi-intensive systems and raised in semi-arid Brazilian regions were used. Chemical composition and fatty acid analysis, sensory evaluation and health indices were accessed. The combined effects of breed, sex and breed by sex interaction produced differentiation in meat fatty acid (FA) profiles. The cholesterol contents ranged between 51 and 59.1 mg/100 g. The Morada Nova lambs showed the lowest lipid content (1.93%). The Morada Nova x Rabo Largo crossbreed breed has the potential to increase the content of conjugated linoleic acid. The high content of ?-linolenic acid, which is considered hypocholesterolemic, was responsible for better health indices. The moderate acceptability obtained in sensory traits is compatible with the requirements of the consumer market. The combination of nutritional and sensory traits associated with human health and wellbeing that is presented by these native ... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Carne ovina; Healthier meat; Semi-arid region; Semiárido. |
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Thesagro: |
Ácido Graxo; Composição Química; Nutrição Humana; Ovino; Qualidade. |
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Thesaurus Nal: |
Brazil; Chemical composition; Fatty acids; Food acceptability; Human food chain; Lamb meat; Meat quality; Semiarid zones; Sheep meat. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02823naa a2200433 a 4500
001 2127951
005 2020-12-10
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.4314/sajas.v50i1.16$2DOI
100 1 $aLAGE, R. R. P.
245 $aEffect of breed on meat quality and global acceptance of native lambs and their crosses.$h[electronic resource]
260 $c2020
520 $aAbstract: International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim of this study was to characterize the meat quality and the global acceptance of Brazilian native ovine breeds and their crosses, and discuss these aspects on the current basis of human health and wellbeing. Three native breeds (Morada Nova, Rabo Largo, and Santa Inês) that were managed in semi-intensive systems and raised in semi-arid Brazilian regions were used. Chemical composition and fatty acid analysis, sensory evaluation and health indices were accessed. The combined effects of breed, sex and breed by sex interaction produced differentiation in meat fatty acid (FA) profiles. The cholesterol contents ranged between 51 and 59.1 mg/100 g. The Morada Nova lambs showed the lowest lipid content (1.93%). The Morada Nova x Rabo Largo crossbreed breed has the potential to increase the content of conjugated linoleic acid. The high content of ?-linolenic acid, which is considered hypocholesterolemic, was responsible for better health indices. The moderate acceptability obtained in sensory traits is compatible with the requirements of the consumer market. The combination of nutritional and sensory traits associated with human health and wellbeing that is presented by these native ovine breeds qualifies them as a good choice of red meat to be included in a larger proportion in human food.
650 $aBrazil
650 $aChemical composition
650 $aFatty acids
650 $aFood acceptability
650 $aHuman food chain
650 $aLamb meat
650 $aMeat quality
650 $aSemiarid zones
650 $aSheep meat
650 $aÁcido Graxo
650 $aComposição Química
650 $aNutrição Humana
650 $aOvino
650 $aQualidade
653 $aBrasil
653 $aCarne ovina
653 $aHealthier meat
653 $aSemi-arid region
653 $aSemiárido
700 1 $aVEGA, W. H. O.
700 1 $aCOSTA, H. H. A.
700 1 $aSILVA, A. C.
700 1 $aSOUSA, L. C. O.
700 1 $aLIMA, L. D. de
700 1 $aLANDIM, A. V.
773 $tSouth African Journal of Animal Science$gv. 50, n. 1, p. 150-160, 2020.
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Embrapa Caprinos e Ovinos (CNPC) |
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| 8. |  | BOSSU, C. M.; GIGLIOTI, R.; OLIVEIRA, M. C. de S.; OLIVEIRA, P. V. DE; NOGUEIRA, A. R. de A. Zinc fractionation in cow, goat, sheep and soybean milk samples using gel-electrophoresis and determination by electrothermal atomic absorption spectrometry (ETAAS). Eclética Química, v.46, n.1, 2021. p.12-20.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 9. | | LOPES, G. S.; NEVES, E. F. A.; OLIVEIRA, P. V.; NOGUEIRA, A. R. de A.; QUEIROZ, Z. F.; NÓBREGA, J. A.; KRUG, F. J. Atomização eletrotérmica de cobalto em espectrometria de absorção atômica com filamento de tungstênio. In: REUNIÃO ANUAL SOCIEDADE BRASILEIRA DE QUÍMICA, 20., 1997, Poços de Caldas. Anais... Poços de Caldas: SBQ, 1997. QA-061.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 10. | | NAKAJIMA, V. M.; COSTA, N. M. B.; MARTINO, H. S. D.; QUEIROZ, V. A. V.; GUIMARAES, P. E. de O.; OLIVEIRA, P. V. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies. Archivos Latinoamericanos de Nutrición, Caracas, v. 62, n. 2, p. 103-111, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 10 | |
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